Monday, October 24, 2011

Yummy Chicken Chili

I love Chili, especially on cool nights in the Fall.
Here is my favorite ever crock pot chili recipe 
(originally found here).
Super easy and super delicious!
Enjoy :)

Slow-Cooker Chunky Chicken Chili

1 can (15 oz.) dark red kidney beans, rinsed
1 can  (15 oz.) light red kidney beans, rinsed
1-1/2 cups  Mild Salsa
1 can  (16 oz.) tomato sauce
2 Tbsp. chili powder
1-1/2 lb. boneless skinless chicken thighs, cut into pieces
1 onion, chopped
1 cup  frozen corn
1 cup  Finely Shredded Cheddar Cheese
COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
STIR before serving. Ladle into bowls. Top with cheese.


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