My big accomplishment of the day...

...wasn't such a big accomplishment.  

It was,though, a very delicious accomplishment.

I'm sure a lot of you have seen this recipe for 

"Banoffee 'Danger' Pie" floating around on Pinterest.

I decided a lazy Sunday was the perfect time to try it.

I have to say I am very glad I did.  

This pie is flippin' delicious and super easy to make...

especially if you use store bought crust and whipped cream 

like I did :)

Ingredients

2-3 bananas
1 tin of sweetened condensed milk
whipped cream/ cool whip
  graham cracker pie crust

pecans (my addition which turned out to be delicious)

1. Remove label and submerge can of sweetened condensed milk in pot of water.  Boil, covered, for 2 1/2 hours.

*Make sure the can stays covered with water!!* 

Take out and let cool.  

You have now made delicious toffee!!!

2.  Slice bananas and layer in the crust.  Add pecans if you want.

3. Open toffee can, mix with knife until smooth, pour on bananas.

4. Spread whipped cream over the pie.

5. Refrigerate for an hour... if you can wait that long. 

Enjoy!
 

Yummy Chicken Chili

I love Chili, especially on cool nights in the Fall.

Here is my favorite ever crock pot chili recipe 

(originally found here).

Super easy and super delicious!

Enjoy :)

Slow-Cooker Chunky Chicken Chili

1 can (15 oz.) dark red kidney beans, rinsed

1 can  (15 oz.) light red kidney beans, rinsed

1-1/2 cups  Mild Salsa

1 can  (16 oz.) tomato sauce

2 Tbsp. chili powder

1-1/2 lb. boneless skinless chicken thighs, cut into pieces

1 onion, chopped

1 cup  frozen corn

1 cup  Finely Shredded Cheddar Cheese

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
STIR before serving. Ladle into bowls. Top with cheese.